Richys bar and Bistro Clonakilty restaurant  
 
richy's recipe of the month upcoming events at richy's latest news
richy's restaurant in clonakilty west cork
 
 
   
facebook Linkedin
twitter tripadvisor
   
 
   
facebook bridgestone
eurotoques leading
good food guide NHA
   

 





Thai Fish Cakes

500g whiting/cod or any firm white fish, skinned and boned

3 cloves of garlic, crushed

50g of ginger, finely grated

1 chilli, deseeded and chopped

1 Lemongrass stick, finely chopped

1 star anise, crushed

1 tsp chinese five spice

pinch of tumeric

Pinch mixed spice

Pinch curry powder ( sharwoods )

1 lime leaf, finely chopped

1 tbsp of soya sauce

1/2 lemon squeezed

2 tbsp of Fish sauce

Salt / pepper

Method:

 

  • put all spices in a blender and pulse until it forms a paste
  • roughly chop the fish and add to the blender, pulse until all ingredients are mixed together
  • remove and put the mix into fridge for 20 minutes
  • then mould into small patties (approx 35g each)
  • heat a non-stick pan and add some olive oil
  • pan-roast the fish cakes for 20s on each side, until firm to touch (cooking time may vary due to thickness of the cake)
  • squeeze some lemon juice on top and enjoy!