Richys bar and Bistro Clonakilty restaurant  
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24TH Dec:          0900- 6pm

25th Dec : CLOSED

26TH DeC : 10:00am - 10:00pm

All other days we will be operating as usual 0900am to 10:00pm


We would like to wish all our customers a very merry Christmas


Richy's opened in spring 2002 and it is a great place to take young and old..... We celebrated 12 years in business last May!

We thrive on serving our guests with the best locally sourced produce and aim to meet our customers every need. It's not just about the food or the service separately but the whole package. The team at Richy's is dedicated to producing a dining experience where the guests feel relaxed and happy and receives fresh food prepared to a very high standard. Our menu offers a variety of dishes incorporating seafood, salads, small bites, steaks and desserts. Everything is made in house including bread, biscotti and salad dressings. We recently served Spaghetti with Bantry Bay clams in tomato and chilli sauce, only hours after they were gathered from the shore. All seafood is sourced from local fishermen.

Our menus change seasonally. Being in West Cork we are spoiled with wonderful artisan producers such as Ummera Smoked Products from whom we have smoked duck breast; Edward Twomey's famous Clonakilty black pudding; Devoy's Organic Farm vegetables and fruit and Dave Bushby's wonderful Rosscarbery strawberries to name but a few!

Richy's Bar and Bistro offers a warm and relaxing atmosphere where one can sip a glass of wine from the bar and chat with friends. The dining area is in two sections with bright colourful walls, a small bar area, sofas and dark wooden tables. To one side is an opening to the kitchen where Richy and his team can be seen creating your gastronomic delight!

R Cafe OPEN Monday - Sunday 9am - 6pm

Richys Restaurant OPEN Monday - Sunday from 5 pm


New season Café and Restaurant a la carte menus incorporating fresh, local and in-season produce launched on

OCT 23rd - Come try out r new new dishes !





Richy's are Bord Bia Just Ask Restaurant of the month for July 2011....details here