Richy features on TV3 SevenOClock ShowWATCH HERE : RECIPE HERE
So excited to launch our new summer seasonal menu.
Check out our great new dishes here
We have been looking forward to an exciting 2015 - We kicked it off with Richy featuring onRTÉ Today Wednesdays at 4:30pm for January and February with tasty and exciting recipes to help you keep your new year resolutions
If you missed the RTE TODAY show on 07 Jan 2015 watch it here : or the second week show on 14.01.2015 check it out here or the show on 22.01.2015 here or check out our youtuibe channel:
Check out the recipies for smoothie here or the Chicken Salad here and our snack attack recipies are here
We have just launched our 2 courses for €20.15 per person menu for Jan 2015! Couple this with our 30% off Bottles of Wine and January isnt looking so bad!
Richy's opened in spring 2002 and it is a great place to take young and old..... We celebrated 12 years in business last May!
We thrive on serving our guests with the best locally sourced produce and aim to meet our customers every need. It's not just about the food or the service separately but the whole package. The team at Richy's is dedicated to producing a dining experience where the guests feel relaxed and happy and receives fresh food prepared to a very high standard. Our menu offers a variety of dishes incorporating seafood, salads, small bites, steaks and desserts. Everything is made in house including bread, biscotti and salad dressings. We recently served Spaghetti with Bantry Bay clams in tomato and chilli sauce, only hours after they were gathered from the shore. All seafood is sourced from local fishermen.
Our menus change seasonally. Being in West Cork we are spoiled with wonderful artisan producers such as Ummera Smoked Products from whom we have smoked duck breast; Edward Twomey's famous Clonakilty black pudding; Devoy's Organic Farm vegetables and fruit and Dave Bushby's wonderful Rosscarbery strawberries to name but a few!
Richy's Bar and Bistro offers a warm and relaxing atmosphere where one can sip a glass of wine from the bar and chat with friends. The dining area is in two sections with bright colourful walls, a small bar area, sofas and dark wooden tables. To one side is an opening to the kitchen where Richy and his team can be seen creating your gastronomic delight!
R Cafe OPEN Monday - Sunday 9am - 6pm
Richys Restaurant OPEN Monday - Sunday from 5 pm
New season Café and Restaurant a la carte menus incorporating fresh, local and in-season produce launched on